We like things simple around here. Your meal delivery service entail:

- Weekly Menu Selection (Mondays): On Mondays, I'll send you an email with a selection of seasonal entrees to choose from for the following week.

- Place Your Order (By Tuesday Noon): Decide whether you'd like 3 or 5 meals. You can choose between individual portions or family-style meals, and select either standard or vegetarian options.

- Chef's Preparation: After you've submitted your selections, I'll handle all the planning and cooking from there, filling our commercial kitchen with the fresh flavors and ingredients North Carolina has to offer. Yeah, we're cookin' with gas now.

- Convenient Delivery (Sundays): Those meals go from my pots, containerized and packed, to deliver to your door on Sunday between 2 PM and 7 PM. Just heat and eat them whenever you like.

Sidebar: If you have any dietary restrictions or food allergies, please let us know right away so I can determine if I can accommodate you.

We offer services in the Triangle area and the coastal towns of North Carolina, to include: Raleigh, Clayton, Holly Springs, Durham, Cary, Morrisville, Chapel Hill, Wake Forest, and Research Triangle Park.

The meals are prepared fresh and are best enjoyed within 4-5 days of delivery. They're packaged for refrigeration, so just pop them in the fridge when they arrive.

If you need to keep them longer, you can freeze them for later use.

Each meal comes with simple reheating instructions. Most meals can be reheated in the oven or microwave in just a few minutes.

I'm always happy to provide specific guidance if you have any further questions.

Yes, I am fully insured and hold all the required certifications, including ServSafe food safety and handling, to operate as a personal chef and caterer.

There's no long-term commitment required. You can order on a week-by-week basis, or choose a monthly subscription to save 5% on your orders.

It's really up to you.

I recommend booking as early as possible to secure your date, especially for weekends and certain holidays.

Generally, a notice of at least two weeks is appreciated, but feel free to reach out even if your event is sooner—we might still be able to make it work.

You can book for a special occasion dinner, specific days, or for the entire duration of your stay.

We'll collaborate on a schedule that works best for you.

Sure! I can cater to groups of different sizes. For larger groups, we'll discuss additional staffing or service needs to ensure everything runs smoothly.

I'll handle all the planning, grocery shopping and ingredient sourcing, using available fresh, local products.

I'll even wash the dishes.

You're covered.

Sometimes, you just need a little more info. I get it. If there's anything else you'd like to know, don't hesitate to get in touch through our contact form.